Reservations and Information Officer · GreenWorld is hiring

Roles and pay15 roles

• Reservations and Information Officer1 personNegotiable
• Service StaffNegotiable
• CashierNegotiable
• BaristaNegotiable
• Chef de PartieNegotiable
• CommisNegotiable
• Kitchen HelperNegotiable
• Housekeeping and General CleaningNegotiable
• General Maintenance TechnicianNegotiable
• IT TechnicianNegotiable
• Guest Service AgentNegotiable
• ArchitectNegotiable
• Adventure CrewNegotiable
• Ticketing CrewNegotiable
• Mini Mart CrewNegotiable

Benefits

• Service Staff, Cashier and Barista: Staff dormitory, meals, uniforms, annual leave and public holidays.
• The three kitchen roles, Guest Service Agent, Adventure Crew, Ticketing Crew and Mini Mart Crew: Service charge, meals and uniforms, staff dormitory, annual leave and public holidays, weekly day off, social security and other benefits.
• Architect: Three meals per day, weekly day off, annual leave and staff accommodation.

Requirements

• Reservations and Information Officer: Male or female, age 20–40; higher diploma or above, fresh graduates welcome; basic computer/MS Office skills; fluent Lao and Thai, basic English communication; experience preferred.
• Service Staff, Cashier and Barista: Good interpersonal skills and service-minded attitude; beginners willing to learn may apply; good communication and teamwork; available for shifts and holidays.
• Cashier: Basic literacy and numeracy; honesty. Barista: Previous experience preferred.
• Chef de Partie: At least 2–3 years in a professional kitchen; good food-preparation knowledge; work efficiently under pressure, prioritize tasks and maintain cleanliness and organization.
• Commis: Kitchen experience advantageous; basic preparation and cooking knowledge; food-safety and hygiene awareness; willing to learn and follow senior chefs’ instructions.
• Kitchen Helper: Kitchen experience advantageous; physically fit and able to lift supplies; kitchen hygiene knowledge; hardworking, reliable and willing to learn; available for shifts, weekends and holidays.
• Housekeeping: No experience required; detail-oriented and organized; honest, responsible and service-minded; able to work independently and in a team; shifts, weekends and holidays.
• General Maintenance Technician: Qualification in a related field; experience preferred.
• IT Technician: At least one year of IT experience and the listed equipment, system and network maintenance skills.
• Guest Service Agent: High-school diploma or equivalent; front-office, customer-service or hospitality experience preferred; good communication and interpersonal skills; English or other languages advantageous; basic Microsoft Office, hotel PMS a plus; professional appearance and positive attitude; shifts, weekends and holidays.
• Architect: Architecture qualification; able to use 2D and 3D design software; experience preferred; good written and verbal communication.
• Adventure Crew: Male, healthy, able to swim and not afraid of heights.
• Ticketing Crew: Basic math and cash handling; honest, reliable and customer-oriented; good communication and customer-service skills.
• Mini Mart Crew: Basic math and cash handling; honest, reliable and customer-oriented; able to stock shelves and maintain cleanliness; rotating shifts.

Responsibilities

• Reservations and information: Provide details on accommodation, weddings, meetings/seminars, bookings and resort adventure activities; handle customer communications and promotion.
• Kitchen Helper: Assist with food preparation, cleaning and dishwashing.
• Housekeeping: Clean guest rooms and common areas.
• General Maintenance Technician: Inspect electrical, water-supply and cooling systems, clear pipe blockages and repair electrical appliances.
• IT Technician: Install, maintain, repair and troubleshoot PCs, laptops, printers, servers and related equipment; configure Windows, open-source software and applications; maintain internal/external networks and configure network-security equipment.
• Mini Mart Crew: Restock shelves and keep the shop clean.

Location