EXECUTIVE SOUS CHEF · VPSISAKED HOTEL is hiring hiring poster

EXECUTIVE SOUS CHEF · VPSISAKED HOTEL is hiring

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VPSISAKED HOTEL

WE ARE HIRING

Negotiable

Roles and pay1 role

  • EXECUTIVE SOUS CHEFNegotiable

Requirements

  • Strong knowledge of kitchen operations, food production, and culinary standards.
  • Knowledge of food cost control, recipe management, and inventory control.
  • Knowledge of food safety, hygiene standards and HACCP principles.
  • Leadership, staff supervision, and kitchen training skills.
  • Strong coordination and problem-solving skills.
  • Professional and service-oriented.
  • Disciplined and responsible.
  • Proactive and quality-focused.
  • Good communication and teamwork.
  • Maintain positive relationships with colleagues.
  • Maintain confidentiality of hotel information.

Responsibilities

  • Assist the Executive Chef in planning, managing, and supervising all kitchen operations.
  • Coordinate with Food & Beverage and Front Office in preparing breakfast for in-house guests.
  • Collaborate in designing menus and organizing breakfast, lunch, and dinner service.
  • Ensure high quality and variety of cuisine.
  • Inspect and ensure ingredients are adequately stocked.
  • Ensure compliance with food safety, hygiene and HACCP standards.
  • Assist in managing kitchen budget and control ingredient usage according to standard recipes.
  • Support staff scheduling, supervision, and training.
  • Support menu innovation and product development.
  • Ensure safe and effective use of kitchen equipment and comply with fire and safety regulations.
  • Support guest satisfaction and complaint handling.

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