Sous Chef; Chef De Partie; Demi / Commis Chef · KR F&B is hiring

Roles and pay3 roles

• Sous Chef; Chef De Partie; Demi / Commis ChefNegotiable

Benefits

• Incentive bonus; social security (SSO); employee fund; internal special leasing.
• Annual, personal, sick and maternity leave.
• Domestic/overseas travel facility; international F&B franchise skills development.

Requirements

• Lao nationality; 21–45 years old.
• Senior/supervisor culinary experience, creative dishes and kitchen management.
• Knowledge of cooking techniques and kitchen equipment.
• Inventory-control knowledge and computer competency are advantages.
• Western, Oriental, Korean-Japanese cuisine; pastry and bakery.

Responsibilities

• Food preparation and production
• Inventory management and ordering
• Health, safety and sanitation
• Staff management

Location